RICHMOND THICK PORK SAUSAGES wholesale for export from the UK
Trade pricing is account-specific — sign in to see your price per case, or add the line to a quote and our team will price it.
Specification
Pack & case
- Pack size
- 410G
- Case size
- 8
- Cases per layer
- —
- Cases per pallet
- 160
- Units per pallet
- 1,280
Shelf life
- Total shelf life
- —
Identifiers
- IEAN (inner barcode)
- 5057624360664
- OEAN (outer barcode)
- —
Import data
- HS code
- —
- Country of origin
- —
About this product
Experience the comforting taste of Richmond Thick Pork Sausages, crafted using a signature Irish recipe that captures the heritage and history of the nation's favourite sausage brand. Each sausage brings a heart-warming flavour that has been enjoyed by families across the UK for generations, making every meal feel special. Whether it’s a family breakfast or a comforting dinner, our thick pork sausages are made for those everyday moments. Looking for a little mealtime inspiration? Head over to richmondsausages.co.uk for tasty recipe ideas the whole family will love.
Key features
- The Nation's favourite sausage brand
- Perfect for hearty family meals
- Loved by families for over 130 years
- Rich, savoury pork flavour in every bite
- Expertly seasoned for a mild, delicious taste that hits the spot every time
- Suitable for breakfast, lunch or dinner
- The Perfect Sizzle: Our thick-cut sausages are designed to stay juicy on the inside while achieving a golden, crisp skin
- Oven Bake: For a hands-off approach, preheat your oven to 190°C (Fan 170°C / Gas Mark 5) and bake on a tray in the centre for 17–22 minutes, giving them a quick turn halfway through for that signature crisp skin
- Grill: Preheat grill to medium. Place sausages on rack and cook for 17 mins. Turn occasionally
- Suitable for air fryer cooking. Follow your appliance manufacturer’s instructions
Ingredients
Pork (42%) Water Rusk (Wheat) Pork Fat Starch (Wheat) Soya Protein Salt Stabilisers: Diphosphates, Guar Gum* Flavourings Preservative: Sodium Metabisulphite** Antioxidants: Ascorbic Acid, Alpha Tocopherol Colour: Carmine Casing: Beef Collagen *A vegetable-based ingredient that helps keep our sausages succulent **This just keeps them fresh for longer!
Nutritional information
| Typical values | 100g of Sausage as sold, contains | 2 Sausages (103g), as sold, contain |
|---|---|---|
| Energy | 1106kJ/ | 1139kJ |
| Fat | 19g | 20g |
| of which saturates | 6.9g | 7.1g |
| Carbohydrate | 13g | 13g |
| of which sugars | 1.2g | 1.2g |
| Fibre | 1.7g | 1.8g |
| Protein | 10g | 10g |
| Salt | 1.9g | 2.0g |
Allergy advice & dietary
- Contains: Soya, Sulphur Dioxide/Sulphites, Wheat
Storage
Storage
Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted.
Keep refrigerated below 5°C.
Storage type: Chilled
Buying RICHMOND THICK PORK SAUSAGES wholesale for export from the UK
- What is the case size for RICHMOND THICK PORK SAUSAGES?
- Each case contains 8 × 410G, and a full pallet holds 160 cases.
- Can I order RICHMOND THICK PORK SAUSAGES by the case?
- Yes. It can go by the case as part of a mixed pallet, or by the layer or full pallet, and consolidates with anything else in the container.
- How much is RICHMOND THICK PORK SAUSAGES wholesale?
- Trade prices are account-specific and shown once you sign in to the All About Brands portal. Add the line to a quote and our team prices it for you.
- Do you export RICHMOND THICK PORK SAUSAGES?
- Yes. We ship to importers, distributors and retailers in over 60 countries from our UK and UAE operations, by mixed pallet or full container.
RICHMOND THICK PORK SAUSAGES · All About Brands · https://all-aboutbrands.com/product/richmond-thick-pork-sausages-4xvfg6ns