Napolina Passata 500g wholesale for export
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Specification
Pack & case
- Pack size
- 500g
- Case size
- 12
- Cases per layer
- —
- Cases per pallet
- 168
- Units per pallet
- 2,016
Shelf life
- Total shelf life
- 18 months
Identifiers
- IEAN (inner barcode)
- 5000232819109
- OEAN (outer barcode)
- 5000232845092
Import data
- HS code
- —
- Country of origin
- —
About this product
RICH AND SMOOTH PASSATA- Ideal to make a perfect sauce.
PRODOTTO ITALIANO- Made from juicy Italian tomatoes picked at their prime.
RESPONSIBLY SOURCED- We take pride in our ethical, transparent and sustainable supply chain and fully recyclable packaging.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of tomatoes. These intensely rich pomodori are sieved silky smooth to elevate your signature dish from basic to bellissima.
They're not just tomatoes. They're a revelation.
Legal name: Sieved Tomatoes Passata
Ingredients
Tomatoes Acidity Regulator: Citric Acid
Nutritional information
| Typical values | Per 100g | Per 1/2 carton |
|---|---|---|
| Energy | 118kJ/28kcal | 298kJ/71kcal |
| Fat | 0.2g | 0.5g |
| - of which saturates | 0.0g | 0.0g |
| Carbohydrate | 4.3g | 10.8g |
| - of which sugars | 4.3g | 10.8g |
| Fibre | 1.1g | 2.8g |
| Protein | 1.7g | 4.3g |
| Salt | 0.12g | 0.30g |
Storage
Storage
Store in a cool dry place. Refrigerate after opening and use within 2 days.
Best before end: See top of pack
Storage type: Ambient
About Napolina
Impress your guests with Napolina’s delicious Polpette al Sugo.
Ingredients: 500g mince (mix of beef & pork), 1 shallot, finely chopped, 40g Parmesan, finely grated, 30g breadcrumbs, 1 egg, lightly beaten, ½ tsp dried oregano, ½ tsp fennel seeds, salt & pepper, 1-2 tbsps Napolina olive oil, clove of garlic, crushed, 500g Napolina passata, pinch of chili flakes, handful of torn basil leaves, 400g Napolina Tagliatelle, extra basil and Parmesan.
Serves: 4
Cook Time: 30 mins
Method:
Mix together the mince, shallot, Parmesan, breadcrumbs, egg and seasonings. Roll out 20 - 24 balls. Leave to chill in the fridge.
Heat the oil in a heavy- based frying pan and fry the meatballs until evenly browned. Transfer the browned meatballs to a plate.
If necessary add a little more oil to the pan and fry the garlic to a pale gold. Pour over the passata and add chili and seasoning to taste.
Return the meatballs to the pan, cover and simmer gently for 15 minutes. Stir in the torn basil.
Cook the tagliatelle until al dente. Drain, then drown in meatball sauce. Sprinkle with extra Parmesan and basil.
Want more recipe inspiration? Go to https://napolina.com/recipes/
Buying Napolina Passata 500g wholesale for export
- What is the case size for Napolina Passata 500g?
- Each case contains 12 × 500g, and a full pallet holds 168 cases.
- Can I order Napolina Passata 500g by the case?
- Yes. It can go by the case as part of a mixed pallet, or by the layer or full pallet, and consolidates with anything else in the container.
- How much is Napolina Passata 500g wholesale?
- Trade prices are account-specific and shown once you sign in to the All About Brands portal. Add the line to a quote and our team prices it for you.
- Do you export Napolina Passata 500g?
- Yes. We ship to importers, distributors and retailers in over 60 countries from our UK and UAE operations, by mixed pallet or full container.
Napolina Passata 500g · All About Brands · https://all-aboutbrands.com/product/napolina-passata-500g-5kj6hf6k