Dr Oetker Suprema La Romana 425g wholesale for export
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Specification
Pack & case
- Pack size
- 425g
- Case size
- 6
- Cases per layer
- 15
- Cases per pallet
- 60
- Units per pallet
- 360
Shelf life
- Total shelf life
- —
Identifiers
- IEAN (inner barcode)
- 4001724053064
- OEAN (outer barcode)
- 4001724053071
Import data
- HS code
- 19059080
- Country of origin
- —
About this product
Triple* Fermented Over 24hrs
*Our pizza dough completes a special three-stage fermentation process in 24 hours.
We bake our Suprema crust, made with sourdough, in a stone oven at 400 degrees until it is airy and crispy for the perfect crunch. We layer on our full-bodied sauce made with Emilia-Romagna passata from sun-ripened tomatoes, and a pinch of sea salt, then top with creamy mozzarella and generous slices of Spianata salami. Dr. Oetker Suprema pizza creates a taste that is unrivalled in flavour.
Simply Suprema.
Legal name: Stone baked pizza crust topped with tomato sauce, Mozzarella and Salami.
Key features
- Made with Sourdough
- Airy and Crispy
- Emilia-Romagna - Sun-Ripened Tomatoes - Tomato Passata
- Original Suprema Formula Crafted by Our Dough Masters
- No Flavour Enhancers
- No Added Colours
Ingredients
Wheat Flour Tomato Puree (23%) Mozzarella Cheese (17%) Water Salami (8%) (Pork, Pork Fat, Salt, Antioxidants (Extracts Of Rosemary, Sodium Ascorbate), Stabiliser (Sodium Nitrite), Dextrose, Spices, Spice Extracts, Smoke) Vegetable Oil (Extra Virgin Olive Oil) Sea Salt Yeast Basil Oregano
Nutritional information
| Typical values | 100g | 1/2 Pizza** | %** |
|---|---|---|---|
| Energy | 986 kJ | 2096 kJ | — |
| Fat | 8.0 g | 17 g | 24 % |
| of which saturates | 3.3 g | 6.9 g | 35 % |
| Carbohydrates | 28 g | 60 g | 23 % |
| of which sugars | 4.0 g | 8.5 g | 9 % |
| Fibre | 2.0 g | 4.3 g | - |
| Protein | 11 g | 24 g | 48 % |
| Salt | 1.4 g | 2.9 g | 48 % |
Allergy advice & dietary
- Contains: Milk, Wheat
- May Contain: Barley, Cereals Containing Gluten, Mustard, Oats, Rye, Soya
Storage
Storage
-18°C (*** compartment of freezer). If food has thawed, do not refreeze.
Best before end: See date marked on side flap.
Storage type: Frozen
About Dr. Oetker
Indulge in our new artisanal-style frozen pizza made with sourdough.
A pizza of supreme quality.
A trip to Naples by our dough-masters and thousands of hours perfecting a sourdough recipe have resulted in crafting a unique pizza dough. It undergoes a special three-stage fermentation process for over 24 hours to create the perfect crust: airy on the inside and incredibly crispy on the outside.
Triple Fermented. Airy & Crispy. Simply Suprema.
Buying Dr Oetker Suprema La Romana 425g wholesale for export
- What is the case size for Dr Oetker Suprema La Romana 425g?
- Each case contains 6 × 425g, and a full pallet holds 60 cases.
- Can I order Dr Oetker Suprema La Romana 425g by the case?
- Yes. It can go by the case as part of a mixed pallet, or by the layer or full pallet, and consolidates with anything else in the container.
- How much is Dr Oetker Suprema La Romana 425g wholesale?
- Trade prices are account-specific and shown once you sign in to the All About Brands portal. Add the line to a quote and our team prices it for you.
- Do you export Dr Oetker Suprema La Romana 425g?
- Yes. We ship to importers, distributors and retailers in over 60 countries from our UK and UAE operations, by mixed pallet or full container.
Dr Oetker Suprema La Romana 425g · All About Brands · https://all-aboutbrands.com/product/dr-oetker-suprema-la-romana-425g-s6tt6jxk