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BRIOCHE PASQUIER PAIN AU LAIT 6PK pack shot

BRIOCHE PASQUIER PAIN AU LAIT 6PK wholesale for export from the UK

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Specification

Pack & case

Pack size
6S
Case size
9
Cases per layer
—
Cases per pallet
100
Units per pallet
900

Shelf life

Total shelf life
—

Identifiers

IEAN (inner barcode)
3256540001565
OEAN (outer barcode)
—

Import data

HS code
—
Country of origin
—

About this product

A Recipe Locked in Time
Using our classic French recipe, our brioche rolls keep for longer and are still so delicious thanks to our perfected levain, our in-house starter dough that uses wild yeast.

Legal name: Brioche Rolls

Key features

  • French Family Bakery since 1936
  • Free from Preservatives
  • Free from Hydrogenated Fats
  • Free from Artificial Colours
  • Baking life's special moments
  • I'm great with sweet or savoury
  • Suitable for vegetarians

Ingredients

Wheat Flour 41% [with Calcium Carbonate, Iron, Niacin (B3), Folic Acid and Thiamin (B1)] Leaven 20% (Wheat Flour 11% [with Calcium Carbonate, Iron, Niacin (B3), Folic Acid and Thiamin (B1)], Water, Salt) Eggs Sugar Concentrated Butter (Milk) Rapeseed Oil Yeast Skimmed Milk Powder 1% (equivalent of 10% Reconstituted Skimmed Milk) Emulsifier: Mono and Diglycerides of Fatty Acids Salt Wheat Proteins Wheat Gluten Carrot Extract Flavourings Flour Treatment Agent: Ascorbic Acid Milk Proteins

Nutritional information

Typical valuesPer 100 gPer brioche roll% Daily Value per brioche roll*
Energy1479 kJ473 kJ6%
Fat12 g3.8 g5%
of which saturates4 g1.3 g6%
Carbohydrate51 g16 g6%
of which sugars11 g3.5 g4%
Fibre1.9 g0.61 g-
Protein9.5 g3 g6%
Salt1.1 g0.35 g6%

Allergy advice & dietary

  • Contains: Eggs, Milk, Wheat
  • May Contain: Nuts, Peanuts, Soya
Suitable for Vegetarians

Storage

Storage

Store in a cool dry place. Once opened, seal tightly with the bag tie.
Best before: see side of pack.
Suitable for freezing
Ideally freeze as soon as possible after purchase. Defrost thoroughly for a minimum of 3 hours at room temperature. Once defrosted, use on the same day and do not refreeze.

Storage type: Ambient

Additives

  • Artificial Colours
  • Preservatives

About Brioche Pasquier

In 1936, our father Gabriel Pasquier opened his boulangerie in the small village of Les Cerqueux, situated in the Loire region of France.
Brioche Pasquier (bree-ohsh Pas-kee-yay) came into being thanks to his culinary expertise and savoir-faire that he so passionately shared with my brothers and I.
Since then, we have been committed to offering you simple yet tasty products to enjoy at any time of the day and celebrate all of life's special moments, big or small.
Pascal Pasquier

Why Not Try...
Summer Brioche Pudding
Bake this scrumptious tangy dessert using our Brioche Rolls! Mix with Crème Fraîche, Sugar and sprinkle across a handful of Summer Berries for a sweet pudding for the family!

Buying BRIOCHE PASQUIER PAIN AU LAIT 6PK wholesale for export from the UK

What is the case size for BRIOCHE PASQUIER PAIN AU LAIT 6PK?
Each case contains 9 × 6S, and a full pallet holds 100 cases.
Can I order BRIOCHE PASQUIER PAIN AU LAIT 6PK by the case?
Yes. It can go by the case as part of a mixed pallet, or by the layer or full pallet, and consolidates with anything else in the container.
How much is BRIOCHE PASQUIER PAIN AU LAIT 6PK wholesale?
Trade prices are account-specific and shown once you sign in to the All About Brands portal. Add the line to a quote and our team prices it for you.
Do you export BRIOCHE PASQUIER PAIN AU LAIT 6PK?
Yes. We ship to importers, distributors and retailers in over 60 countries from our UK and UAE operations, by mixed pallet or full container.

BRIOCHE PASQUIER PAIN AU LAIT 6PK · All About Brands · https://all-aboutbrands.com/product/brioche-pasquier-pain-au-lait-6pk-th7vd633